Description
This delicious vegan pizza features a hearty kale and mushroom topping on a crispy crust, making it a perfect meal for any pizza lover.
Ingredients
Scale
- 1 pre-made pizza crust
- 2 cups kale, chopped
- 1 cup mushrooms, sliced
- 1 cup vegan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven according to the pizza crust instructions.
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add mushrooms and cook until softened, then add kale and continue to sauté until wilted.
- Spread the vegetable mixture evenly over the pizza crust.
- Sprinkle vegan cheese over the top of the vegetables.
- Bake in the oven until the cheese is melted and the crust is golden brown.
- Slice and serve hot.
Notes
- This pizza can be customized with your favorite toppings.
- For added flavor, consider adding nutritional yeast or red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg