Description
This Irresistible Texas Trash Dip is the perfect blend of creamy, cheesy, and spicy flavors, making it a hit at any party or gathering.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can diced tomatoes with green chilies, drained
- 1 can black olives, sliced
- 1/2 cup green onions, chopped
- 1 tablespoon taco seasoning
- 1/2 pound cooked ground beef (optional)
Instructions
- In a large mixing bowl, combine cream cheese and sour cream until smooth.
- Add cheddar and Monterey Jack cheeses, diced tomatoes, black olives, green onions, and taco seasoning. Mix well.
- If using, fold in the cooked ground beef.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in a preheated oven at 350°F for 20-25 minutes, or until bubbly and golden brown.
- Serve warm with tortilla chips.
Notes
- Great for parties and gatherings!
- Can be made ahead of time and baked just before serving.
- Feel free to customize with your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 500 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 1 gram
- Protein: 6 grams
- Cholesterol: 30 mg