Description
This Texas Trash Dip is the ultimate party favorite, combining flavors that everyone loves!
Ingredients
Scale
- 1 can refried beans
- 1 cup sour cream
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 1 can black olives, sliced
- 1/2 cup green onions, chopped
Instructions
- In a large mixing bowl, combine the refried beans and sour cream until smooth.
- Spread the mixture into the bottom of a serving dish.
- Layer the salsa over the refried bean mixture.
- Sprinkle the shredded cheddar cheese on top.
- Garnish with sliced black olives and chopped green onions.
- Serve with tortilla chips and enjoy!
Notes
- This dip can be made a day ahead and refrigerated. Just bring it to room temperature before serving.
- Feel free to add other toppings like jalapenos or avocado for extra flavor!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg