Description
Succulent steak bites marinated and coated with a flavorful miso ginger dressing.
Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 1/4 cup miso paste
- 2 tablespoons soy sauce
- 2 tablespoons fresh ginger, grated
- 1 tablespoon garlic, minced
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 tablespoons green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- In a bowl, mix miso paste, soy sauce, ginger, garlic, honey, and sesame oil to create the marinade.
- Add the steak pieces to the marinade and let them sit for at least 30 minutes.
- Heat vegetable oil in a skillet over medium-high heat.
- Remove steak from marinade and cook in skillet for about 3-4 minutes until browned.
- Garnish with green onions and sesame seeds before serving.
Notes
- For extra flavor, marinate the steak bites overnight.
- Serve with steamed rice or vegetables.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg