Description
This creamy spinach and artichoke dip is perfect for parties, gatherings, or a cozy night in. It’s decadent and utterly irresistible!
Ingredients
Scale
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, salt, black pepper, and red pepper flakes.
- Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 25-30 minutes or until the top is golden and bubbly.
- Serve warm with chips or bread.
Notes
- For a healthier version, you can substitute Greek yogurt for sour cream.
- Can be made ahead of time and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg