Description
These Irresistible Spiced Molasses Crinkle Cookies are bursting with flavor, featuring warm spices and a delightful chew. Perfect for any occasion!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, mix together flour, baking soda, cinnamon, ginger, cloves, and salt; set aside.
- In another bowl, cream together the butter and granulated sugar until light and fluffy.
- Add molasses, egg, and vanilla extract, and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Chill the dough in the refrigerator for 30 minutes.
- Roll dough into balls and then into powdered sugar.
- Place on baking sheets and bake for 8-10 minutes or until edges are set.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks.
Notes
- Store cookies in an airtight container for up to one week.
- For added flavor, consider adding a sprinkle of nutmeg or using dark brown sugar.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg