Description
Experience a delightful blend of flavors with this Irresistible Shrimp Fried Rice, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 pound shrimp, peeled and deveined
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 4 green onions, chopped
- 2 eggs, beaten
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add garlic and ginger, sautéing for 1 minute.
- Stir in shrimp and cook until pink.
- Add mixed vegetables, stirring for 2-3 minutes.
- Push ingredients to one side and pour in the beaten eggs, scrambling until cooked.
- Add rice and soy sauce, mixing everything well.
- Stir in green onions and season with salt and pepper.
- Serve hot.
Notes
- For added flavor, marinate shrimp in soy sauce for 15 minutes before cooking.
- Use day-old rice for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg