Description
Juicy roast beef sliders perfect for any gathering, topped with savory ingredients and served on soft rolls.
Ingredients
Scale
- 2 pounds roast beef, thinly sliced
- 12 slider buns
- 1 cup barbecue sauce
- 1 cup shredded cheddar cheese
- 1/2 cup sliced pickles
- 1/4 cup sliced onion
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat the barbecue sauce and add the sliced roast beef, stirring until well coated.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer the beef mixture on top of the buns, then add the cheddar cheese, pickles, and onions.
- Place the top halves of the buns over the fillings.
- Bake in the preheated oven for about 15-20 minutes, until the cheese is melted and the buns are golden.
- Serve warm and enjoy!
Notes
- These sliders can be made ahead of time. Just reheat in the oven before serving.
- Add your favorite toppings or sauces to customize.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: appetizers
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg