Description
This creamy rice pudding is a delightful dessert made with cooked rice and simple ingredients.
Ingredients
Scale
- 2 cups cooked rice
- 4 cups milk
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 eggs
- 1/2 teaspoon ground cinnamon
- 1/2 cup raisins (optional)
Instructions
- In a saucepan, combine cooked rice, milk, and sugar. Heat over medium heat until mixture is hot but not boiling.
- In a separate bowl, beat the eggs. Gradually add a small amount of the hot rice mixture to the eggs, whisking constantly.
- Slowly pour the egg mixture back into the saucepan, stirring constantly.
- Add vanilla, salt, and cinnamon. Cook for an additional 2-3 minutes until thickened.
- Stir in raisins if desired. Remove from heat and let cool before serving.
Notes
- For best flavor, use whole milk.
- Can be served warm or chilled.
- Add more cinnamon or nutmeg for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg