Description
This delicious pumpkin chai coffee cake combines the warm spices of chai with the richness of pumpkin, making it a perfect treat for fall.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brewed chai tea
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, whisk together the flours, baking powder, baking soda, salt, and spices.
- In another bowl, mix the pumpkin puree, sugars, oil, eggs, and vanilla.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the brewed chai tea.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Serve with a drizzle of glaze or whipped cream for added flavor.
- Best enjoyed with a cup of chai tea.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 16g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg