Description
Sweet and savory prosciutto wrapped pears drizzled with honey for a delightful appetizer or snack.
Ingredients
Scale
- 4 ripe pears
- 8 ounces prosciutto
- 1/4 cup honey
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the pears in half and remove the core.
- Wrap each pear half with a slice of prosciutto.
- Place the wrapped pears on a baking sheet.
- Drizzle with honey and sprinkle with thyme.
- Bake for 15-20 minutes or until prosciutto is crispy.
Notes
- For extra flavor, add balsamic glaze before serving.
- Can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 pear halves
- Calories: 180
- Sugar: 15g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg