Description
Experience the deliciousness of this one-pan dumpling bake that combines tender dumplings with savory fillings, making it the perfect meal for any occasion.
Ingredients
Scale
- 1 pound ground chicken
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables
- 2 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 package refrigerated biscuit dough
Instructions
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet, cook the ground chicken over medium heat until browned.
- Add chopped onions and garlic, cooking until onions are translucent.
- Stir in the mixed vegetables, chicken broth, salt, pepper, and thyme.
- Bring the mixture to a simmer and let it cook for about 5 minutes.
- Break the biscuit dough into pieces and drop them over the top of the chicken mixture.
- Bake in the oven for 25-30 minutes or until the dumplings are golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Feel free to substitute the protein with turkey or beef.
- This dish can be made ahead of time and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main dish
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg