Description
This Jalapeño Popper Smash Burger combines the flavors of jalapeño poppers with a juicy burger for an unforgettable meal.
Ingredients
Scale
- 1 pound ground beef
- 2 jalapeños, diced
- 4 slices cheddar cheese
- 4 hamburger buns
- 2 tablespoons cream cheese
- 1 tablespoon ranch seasoning
- Salt and pepper to taste
- Optional: lettuce, tomato, and other toppings
Instructions
- In a bowl, mix together ground beef, diced jalapeños, cream cheese, ranch seasoning, salt, and pepper.
- Form the mixture into patties.
- Heat a skillet or grill over medium-high heat.
- Cook patties for about 3-4 minutes on each side, adding cheddar cheese on top during the last minute.
- Toast hamburger buns on the grill or skillet.
- Assemble the burgers with your favorite toppings and serve immediately.
Notes
- For spicier burgers, add more diced jalapeños.
- Feel free to customize toppings according to your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Courses
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg