Description
A deliciously sweet and spicy honey pepper pasta featuring chicken and bell peppers.
Ingredients
Scale
- 8 ounces pasta of choice
- 1 pound chicken breast, diced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon black pepper
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat and add diced chicken. Cook until browned and cooked through.
- Add garlic, red and yellow bell peppers to the skillet and sauté until softened.
- In a bowl, mix honey, soy sauce, and black pepper. Pour over the chicken and vegetables.
- Add the cooked pasta to the skillet and toss to combine everything. Cook for an additional 2-3 minutes.
- Season with salt if needed and serve hot.
Notes
- This dish can be served warm or cold as a pasta salad.
- Feel free to substitute chicken with tofu for a vegetarian version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg