Description
These Irresistible Heart Shaped Butter Cookies are a delightful treat for any occasion, perfect for Valentine’s Day or just to show someone you care.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and granulated sugar until smooth.
- Beat in the egg yolk and vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually blend the dry ingredients into the creamed mixture.
- Roll dough into heart shapes and place them on a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Let cool, then dust with powdered sugar.
Notes
- Store cookies in an airtight container for up to one week.
- For a festive touch, use colored sprinkles before baking.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg