Description
A delicious blend of flavors in these Hawaiian turkey sliders makes for a perfect feast.
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup pineapple chunks
- 1/4 cup diced bell pepper
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 slider buns
- 1/2 cup teriyaki sauce
- 1 cup shredded lettuce
- 1/2 cup sliced tomatoes
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine ground turkey, breadcrumbs, pineapple, bell pepper, soy sauce, garlic powder, and onion powder. Mix well.
- Form the mixture into slider patties.
- Grill the patties for about 5-7 minutes on each side, until cooked through.
- Assemble the sliders with teriyaki sauce, lettuce, and tomato on the slider buns.
- Serve immediately and enjoy!
Notes
- For a spicier kick, add diced jalapeños to the turkey mixture.
- These sliders can be made ahead and grilled right before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg