Description
Deliciously tender and flavorful garlic soy roasted chicken thighs that are easy to prepare and perfect for any dinner.
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup soy sauce
- 3 tablespoons honey
- 4 garlic cloves, minced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together soy sauce, honey, garlic, sesame oil, rice vinegar, black pepper, and red pepper flakes.
- Place chicken thighs in a baking dish and pour the marinade over them.
- Give the chicken a good toss to coat thoroughly.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
- Let rest for a few minutes before serving.
Notes
- Serve with steamed rice and vegetables for a complete meal.
- For extra flavor, marinate the chicken in the sauce for a few hours or overnight.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Oven Roasted
- Cuisine: Asian
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 150mg