Description
These delicious garlic butter steak bites coated in parmesan are the perfect quick and easy dinner that is bursting with flavor!
Ingredients
Scale
- 1 pound steak, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the steak bites to the skillet and season with salt, pepper, and Italian seasoning.
- Cook for 3-4 minutes until browned on all sides.
- Add the remaining butter and minced garlic to the skillet and cook for another 1-2 minutes.
- Remove from heat and stir in the grated parmesan cheese.
- Serve immediately and enjoy!
Notes
- Try pairing with a fresh salad for a complete meal.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg