Description
This Irresistible Coconut Creamed Corn is a delightful tropical dish that brings a burst of flavor to your meal.
Ingredients
Scale
- 2 cups corn kernels
- 1 cup coconut milk
- 1 tablespoon butter
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons cilantro, chopped
Instructions
- In a pan, melt butter over medium heat.
- Add corn and sauté for 5 minutes.
- Stir in coconut milk, sugar, salt, and pepper.
- Cook until heated through, about 5 minutes.
- Remove from heat and stir in chopped cilantro before serving.
Notes
- This dish can be served as a side or a main course.
- Feel free to adjust the sugar and salt to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg