Description
This Irresistible Chocolate Eclair Dessert is a delightful no-bake treat that will satisfy your sweet tooth.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup milk
- 1 cup chocolate pudding mix
- 1 cup vanilla pudding mix
- 1 box graham crackers
- 1 cup chocolate frosting
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, whisk together the milk and pudding mixes until thickened.
- Fold the whipped cream into the pudding mixture until well combined.
- Line a baking dish with a layer of graham crackers.
- Spread a layer of the pudding mixture over the crackers.
- Repeat the layers until all ingredients are used, finishing with pudding on top.
- Spread chocolate frosting over the top layer.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- For a richer flavor, use chocolate ganache instead of frosting.
- Let the dessert sit overnight for the best texture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg