Description
This delicious cheeseburger pie combines all the flavors of a classic cheeseburger in a quick and easy pie form.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 3 large eggs
- 1 cup biscuit mix
- 1/4 cup ketchup
- 1 tablespoon mustard
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, brown the ground beef and onion over medium heat until fully cooked. Drain excess fat.
- Stir in the ketchup, mustard, and black pepper.
- In a separate bowl, whisk together the milk, eggs, and biscuit mix until smooth.
- Spread the beef mixture in a pie dish, then pour the egg mixture over it.
- Sprinkle cheese on top.
- Bake for 25 minutes or until golden brown and set.
- Let cool for 5 minutes before slicing.
Notes
- Serve with your favorite burger toppings like lettuce, tomatoes, and pickles.
- This can also be made ahead of time and reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg