Description
This Irresistible Banana Cream Pie is a delightful dessert that combines creamy banana filling with a buttery crust.
Ingredients
Scale
- 1 pre-baked pie crust
- 3 ripe bananas, sliced
- 1 cup heavy cream
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, whisk together sugar, cornstarch, and salt.
- Gradually whisk in the milk and cook over medium heat until thickened.
- Remove from heat and stir in vanilla.
- Slice bananas and layer in the pre-baked pie crust.
- Pour the custard over the bananas and let it cool.
- Whip the heavy cream and spread over the cooled pie.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use ripe bananas for better flavor.
- Let the pie chill completely for best results.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg