Description
This Irresistible Balsamic Miso Glazed Tempeh Recipe Delight is a perfect blend of flavors that will satisfy your taste buds and nourish your body.
Ingredients
Scale
- 1 block tempeh
- 1/4 cup balsamic vinegar
- 2 tablespoons miso paste
- 1 tablespoon maple syrup
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Slice the tempeh into thin strips.
- In a bowl, mix balsamic vinegar, miso paste, maple syrup, garlic, olive oil, soy sauce, and black pepper.
- Marinate the tempeh strips in the mixture for at least 30 minutes.
- Place the marinated tempeh on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway until golden brown and crispy.
- Serve warm with your favorite sides.
Notes
- Marinating the tempeh longer enhances the flavor.
- Serve with steamed vegetables or over rice.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 0mg