Description
A delightful and crunchy baked broccoli dish that is perfect as a side or a healthy snack.
Ingredients
Scale
- 1 pound broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the broccoli florets with olive oil, garlic powder, salt, and pepper.
- Spread the broccoli evenly on a baking sheet.
- Bake in the preheated oven for 15 minutes.
- Sprinkle Parmesan cheese over the broccoli and bake for an additional 10 minutes or until golden brown.
- Serve hot and enjoy!
Notes
- For extra crunch, you can add breadcrumbs when sprinkling the cheese.
- This dish pairs well with roasted meats or can be enjoyed on its own.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Vegetable Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg