Description
A delicious and comforting dish featuring apple, gouda, and sausage.
Ingredients
Scale
- 8 ounces pasta of choice
- 1 pound sausage, sliced
- 1 cup gouda cheese, shredded
- 1 cup apples, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup green onions, chopped
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add sausage and cook until browned.
- Stir in diced apples, seasoning with garlic powder, salt, and pepper.
- Cook until apples are tender.
- Toss cooked pasta with the sausage and apple mixture.
- Remove from heat and stir in gouda cheese until melted.
- Garnish with green onions and serve warm.
Notes
- For extra flavor, try adding some crushed red pepper flakes.
- This dish pairs well with a side salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams