Description
A creamy and decadent dish made with tender potatoes and a rich sauce, all cooked to perfection in the Instant Pot.
Ingredients
Scale
- 2 pounds russet potatoes, peeled and sliced thin
- 1 cup heavy cream
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
Instructions
- Grease the Instant Pot insert.
- Layer half of the sliced potatoes in the bottom of the pot.
- In a bowl, mix heavy cream, milk, garlic powder, onion powder, salt, and pepper.
- Pour half of the cream mixture over the potatoes, then sprinkle with half of the cheese.
- Repeat layering with the remaining potatoes, cream mixture, and cheese.
- Close the lid and set the Instant Pot to manual high pressure for 10 minutes.
- Allow natural pressure release for 10 minutes, then quick release any remaining pressure.
- Serve warm and enjoy!
Notes
- For extra flavor, add cooked bacon bits between the layers.
- Let the dish sit for a few minutes before serving to allow the cheese to set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg