Description
A creamy and cheesy dip made quickly in your Instant Pot, perfect for parties or game day!
Ingredients
Scale
- 1 pound Velveeta cheese, cubed
- 1 cup shredded cheddar cheese
- 1 can diced tomatoes with green chilies
- 1/2 cup milk
- 1 tablespoon taco seasoning
- 1/2 cup cooked chorizo or ground beef (optional)
Instructions
- Set the Instant Pot to sauté mode and add cooked chorizo or ground beef, stirring until heated through.
- Add diced tomatoes with green chilies, Velveeta cheese, cheddar cheese, milk, and taco seasoning.
- Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes.
- Once cooking is complete, carefully quick release the pressure.
- Stir the queso well until smooth and creamy. Serve warm.
Notes
- For a spicier dip, add jalapeños or extra hot salsa.
- Queso can be kept warm in the Instant Pot on the warm setting.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizers
- Method: Instant Pot
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg