Description
A delicious and easy recipe for oatmeal made in the Instant Pot.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or milk
- 1/2 teaspoon salt
- 1 tablespoon brown sugar (optional)
- 1 teaspoon cinnamon (optional)
Instructions
- Combine oats, water or milk, salt, and optional ingredients in the Instant Pot.
- Seal the lid and set to high pressure for 3 minutes.
- Once done, allow a natural release for 10 minutes.
- Carefully release any remaining pressure and stir the oatmeal.
- Serve warm with your favorite toppings.
Notes
- For creamier oatmeal, increase the liquid.
- Experiment with different toppings like fruits and nuts.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 160mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg