Description
Rich and creamy fettuccine alfredo made effortlessly in the Instant Pot.
Ingredients
Scale
- 12 ounces fettuccine
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Add fettuccine and chicken broth to the Instant Pot.
- Seal the lid and cook on high pressure for 4 minutes.
- Quick release the pressure and open the lid.
- Stir in heavy cream, Parmesan cheese, butter, garlic, salt, and black pepper.
- Mix well until creamy and serve immediately.
Notes
- For a richer flavor, consider adding a pinch of nutmeg.
- This recipe can be easily doubled for a larger crowd.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Dinner
- Method: Instant Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 100mg