Description
Deliciously tender and flavorful chicken wings made effortlessly in the Instant Pot. Perfect for game days or gatherings.
Ingredients
Scale
- 3 pounds chicken wings
- 1 cup chicken broth
- 1/2 cup hot sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Place the chicken wings in the Instant Pot.
- Add chicken broth, hot sauce, garlic powder, onion powder, salt, and black pepper.
- Seal the lid and set to high pressure for 10 minutes.
- Once the cooking time is done, perform a quick release of pressure.
- Remove wings and place on a baking sheet.
- Broil in the oven for 5-7 minutes to crisp the skin.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crispy wings, broil them in the oven after cooking.
- Adjust the amount of hot sauce according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg