Description
Deliciously rich and creamy chocolate truffles infused with raspberry flavor.
Ingredients
Scale
- 1 cup heavy cream
- 8 ounces dark chocolate, chopped
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries, pureed
- 1 cup cocoa powder for dusting
Instructions
- In a saucepan, heat the heavy cream until just simmering.
- Remove from heat and pour over the chopped chocolate; let sit for 5 minutes.
- Stir until smooth, then mix in vanilla and raspberry puree.
- Chill the mixture for about 2 hours until firm.
- Using a melon baller or your hands, form small balls from the mixture and roll in cocoa powder.
- Place truffles on a baking sheet and refrigerate until set.
Notes
- These truffles are best enjoyed at room temperature.
- Store in an airtight container in the refrigerator for up to a week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 2 truffles
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg