Description
These indulgent raspberry chocolate truffles are a decadent treat that combines rich chocolate with tart raspberries, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 8 ounces dark chocolate, chopped
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries, puréed
- 1/4 cup cocoa powder, for rolling
Instructions
- In a heatproof bowl, combine the chopped dark chocolate and heavy cream.
- Heat over simmering water until melted and smooth.
- Stir in the vanilla extract and raspberry purée until well combined.
- Refrigerate the mixture for about 2 hours, or until firm.
- Using a melon baller or your hands, scoop out and shape the truffles.
- Roll each truffle in cocoa powder to coat.
- Chill until ready to serve.
Notes
- For extra flavor, consider adding a pinch of sea salt to the chocolate mixture.
- These truffles can be stored in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 truffles
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg