Description
Experience the epitome of luxury with this delicate foie gras mousse, perfect for special occasions.
Ingredients
Scale
- 300 grams foie gras
- 100 milliliters heavy cream
- 2 tablespoons Cognac
- Salt and pepper to taste
- 1 teaspoon gelatin
- 50 milliliters milk
Instructions
- Soak the gelatin in milk until it’s soft.
- Blend the foie gras and Cognac until smooth.
- Incorporate the heavy cream gradually.
- Add the softened gelatin mixture and mix well.
- Season with salt and pepper to taste.
- Pour into molds and refrigerate until set.
- Serve chilled with a garnish of your choice.
Notes
- This mousse pairs beautifully with toasted bread or crackers.
- Make sure all ingredients are at room temperature for best blending results.
- Allow to chill for at least 4 hours before serving for maximum flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 small cup
- Calories: 250
- Sugar: 1 gram
- Sodium: 300 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 2 grams
- Fiber: 0 grams
- Protein: 5 grams
- Cholesterol: 70 milligrams