Description
A classic Roman pasta dish that’s rich and creamy, perfect for cheese lovers.
Ingredients
Scale
- 400 grams spaghetti
- 200 grams Pecorino Romano cheese, grated
- Black pepper to taste
- Salt for pasta water
- 100 ml pasta water
Instructions
- Cook spaghetti in salted water until al dente.
- Reserve some pasta water before draining.
- In a bowl, mix grated Pecorino Romano cheese with black pepper.
- Add hot pasta and a bit of reserved water to cheese mixture, stirring quickly to create a creamy sauce.
- Serve immediately with extra cheese and pepper on top.
Notes
- Use high-quality cheese for the best flavor.
- Adjust the amount of black pepper according to preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 80 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 50 mg