Description
Delicious and fluffy Norwegian cardamom buns that are perfect for any occasion.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 tablespoon ground cardamom
- 1 packet active dry yeast
- 1/2 teaspoon salt
Instructions
- In a bowl, mix warm milk with yeast and let it sit until frothy.
- In another bowl, combine flour, sugar, ground cardamom, and salt.
- Add butter and eggs to the yeast mixture and whisk well.
- Gradually add the dry ingredients to the wet mixture and knead until smooth.
- Cover the dough and let it rise for about 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and shape it into buns.
- Place the buns on a baking sheet and let them rise for another 30 minutes.
- Bake for 15-20 minutes until golden brown.
- Allow to cool before serving.
Notes
- For a sweeter taste, you can brush the buns with melted butter and sprinkle with sugar before baking.
- These buns taste best when served warm.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Norwegian
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg