Description
This Silky Swiss Meringue Buttercream Frosting is smooth, creamy, and perfect for cakes and fillings.
Ingredients
Scale
- 5 large egg whites
- 1 cup granulated sugar
- 2 cups unsalted butter, softened
- 1 teaspoon vanilla extract
Instructions
- Combine egg whites and sugar in a heatproof bowl over simmering water.
- Whisk gently until sugar dissolves and mixture reaches 160°F.
- Remove from heat and whisk until soft peaks form and the bowl is cool.
- Gradually add butter, mixing until smooth.
- Add vanilla extract and mix to combine.
Notes
- This frosting can be stored in the refrigerator for up to a week.
- Re-whip the frosting before using if chilled.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg