Description
This homemade garlic oil is perfect for drizzling over salads, pasta, and meats.
Ingredients
Scale
- 1 cup extra virgin olive oil
- 10 cloves garlic, peeled and smashed
Instructions
- In a saucepan, combine the olive oil and smashed garlic cloves.
- Heat over low heat for about 30 minutes, allowing the garlic to infuse into the oil.
- Remove from heat and let it cool completely.
- Strain the oil into a clean, airtight bottle.
- Store in the refrigerator for up to two weeks.
Notes
- Do not heat the oil too much, as it can burn the garlic.
- Use the garlic oil as a flavorful addition to your favorite dishes.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Condiments
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg