Description
Delicious and fun cake pops that are perfect for parties and celebrations.
Ingredients
Scale
- 1 box cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup frosting
- 1 pound chocolate candy coating
- lollipop sticks
- sprinkles (optional)
Instructions
- Preheat the oven and bake the cake according to the package instructions.
- Allow the cake to cool completely.
- Crumble the cooled cake into a large bowl.
- Mix in the frosting until well combined.
- Form the mixture into small balls and place on a baking sheet.
- Freeze for about 30 minutes.
- Melt the chocolate candy coating according to package instructions.
- Dip the end of each lollipop stick into the melted chocolate, then insert it into a cake ball.
- Dip each cake pop into the chocolate coating and decorate with sprinkles if desired.
- Allow the coating to cool and harden before serving.
Notes
- Use any flavor of cake mix and frosting.
- Store cake pops in the refrigerator for up to a week.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg