Description
Learn how to freeze strawberries to preserve their freshness and flavor.
Ingredients
Scale
- 1 pound fresh strawberries
Instructions
- Wash the strawberries under cold water.
- Remove the stems and any undesirable spots.
- Pat the strawberries dry with a clean towel.
- Arrange the strawberries in a single layer on a baking sheet and place in the freezer for about 2 hours.
- Once frozen, transfer the strawberries to freezer bags.
- Label the bags with the date and store them in the freezer.
Notes
- For sweeter strawberries, you can sprinkle a little sugar before freezing.
- Freezing strawberries at peak ripeness ensures the best flavor.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg