Description
This recipe shows you how to cook potatoes in the microwave to achieve a texture similar to baked potatoes.
Ingredients
Scale
- 4 medium russet potatoes
Instructions
- Wash the potatoes thoroughly under running water and scrub the skin.
- Prick several holes in each potato using a fork to allow steam to escape.
- Place the potatoes in a microwave-safe dish and cover with a damp paper towel.
- Microwave on high for 5 minutes per potato, turning halfway through.
- Check for doneness by inserting a fork; if it goes through easily, they are done.
- Let the potatoes rest for a few minutes before serving.
Notes
- For extra flavor, rub the potatoes with olive oil and sprinkle with salt before microwaving.
- You can also add toppings like sour cream, chives, or cheese after cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 160
- Sugar: 2 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg