Description
Learn how to cook chuck steak to make it tender and flavorful.
Ingredients
Scale
- 2 pounds chuck steak
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 300°F (150°C).
- Season the chuck steak with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat.
- Once hot, sear the chuck steak for about 4-5 minutes on each side until browned.
- Remove the steak from the skillet and set aside.
- Add minced garlic to the skillet and cook until fragrant.
- Add beef broth and Worcestershire sauce, stirring to combine.
- Return the chuck steak to the skillet.
- Cover the skillet and transfer it to the preheated oven.
- Cook for about 2 to 3 hours, or until the meat is tender.
- Let it rest for 10 minutes before slicing to serve.
Notes
- Chuck steak benefits from slow cooking to ensure tenderness.
- Pair with sides like mashed potatoes or roasted vegetables.
- Marinating the steak overnight can enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 2 to 3 hours
- Category: Main Course
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg