Description
A delicious and creamy dip made with spicy sausage, cream cheese, and cheddar, perfect for gatherings and parties.
Ingredients
Scale
- 1 pound hot sausage
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup diced green onions
- 1 can (10 ounces) diced tomatoes with green chilies, drained
Instructions
- In a large skillet, cook the hot sausage over medium heat until browned. Drain excess fat.
- Add cream cheese and stir until melted and well combined.
- Stir in cheddar cheese, sour cream, green onions, and diced tomatoes. Mix until heated through.
- Transfer to a serving dish and serve warm with tortilla chips.
Notes
- This dip can be prepared in advance and reheated.
- Adjust the spice level by using mild sausage if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 70 milligrams