Description
Delicious and healthy honey whole wheat pan rolls that are perfect for any meal.
Ingredients
Scale
- 1 1/4 cups warm water (110°F)
- 1/4 cup honey
- 1 tablespoon active dry yeast
- 1/4 cup melted butter
- 2 cups whole wheat flour
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
Instructions
- In a bowl, combine warm water, honey, and yeast. Let it sit until bubbly.
- Add melted butter, whole wheat flour, and salt. Mix well.
- Gradually add all-purpose flour until a dough forms.
- Knead for about 8-10 minutes until smooth.
- Let the dough rise in a warm place until doubled in size.
- Shape the dough into rolls and place in a greased pan.
- Let the rolls rise again, then bake at 375°F for 20-25 minutes.
Notes
- For softer rolls, cover with a towel while they cool.
- You can substitute some of the honey with maple syrup for variations.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: bread
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 6g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg