Description
A delicious recipe for honey balsamic glazed rainbow carrots, perfect for a side dish.
Ingredients
Scale
- 1 pound rainbow carrots
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 1 tablespoon fresh thyme leaves
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and slice the rainbow carrots into evenly-sized pieces.
- In a large bowl, whisk together the honey, balsamic vinegar, olive oil, salt, and pepper.
- Add the sliced carrots and toss until well coated.
- Spread the carrots on a baking sheet in a single layer.
- Bake in the preheated oven for 25-30 minutes, or until tender and caramelized, tossing halfway through.
- Remove from the oven and sprinkle with fresh thyme leaves before serving.
Notes
- For added flavor, consider roasting with garlic.
- Can substitute with other root vegetables if desired.
- Adjust honey and balsamic vinegar based on sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg