Description
Delicious homemade pizza with a crispy crust and fresh toppings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet instant yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- ¾ cup warm water
- 1 tablespoon olive oil
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup sliced pepperoni
Instructions
- In a mixing bowl, combine flour, yeast, salt, and sugar.
- Add warm water and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Let the dough rise in a warm place for 30 minutes.
- Preheat the oven to 475°F (245°C).
- Roll out the dough on a pizza stone or baking sheet.
- Spread pizza sauce over the dough.
- Top with mozzarella cheese and pepperoni slices.
- Bake for 12-15 minutes until crust is golden.
- Slice and serve hot.
Notes
- You can customize toppings as per your preference.
- For a thicker crust, let the dough rise longer.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg