Description
This Homemade Peppermint Bark is a festive treat made with layers of chocolate and crushed peppermint.
Ingredients
Scale
- 8 ounces semisweet chocolate chips
- 8 ounces white chocolate chips
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
Instructions
- Melt the semisweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted chocolate onto a parchment-lined baking sheet and spread it out evenly.
- Refrigerate until set, about 30 minutes.
- Melt the white chocolate chips and mix in the peppermint extract.
- Pour the white chocolate over the set semisweet chocolate and spread it evenly.
- Sprinkle the crushed peppermint candies on top and gently press them in.
- Refrigerate until completely set, about 1 hour.
- Break into pieces and serve.
Notes
- For a fun flavor twist, add a few drops of food coloring to the white chocolate.
- Store in an airtight container for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg