Description
Make light and fluffy pancakes from scratch with this easy homemade pancake mix.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 tablespoons granulated sugar
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Store the pancake mix in an airtight container until ready to use.
- For making pancakes, combine 1 cup of pancake mix with 1 cup of milk and 1 egg. Stir until just combined.
- Pour onto a hot griddle and cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- For fluffier pancakes, let the batter sit for a few minutes before cooking.
- You can add vanilla extract or cinnamon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg