Description
A versatile homemade pancake mix that allows you to whip up pancakes anytime.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon vegetable oil
Instructions
- In a large bowl, combine the flour, baking powder, sugar, and salt.
- Mix well to ensure all dry ingredients are evenly distributed.
- Store in an airtight container until ready to use.
- To make pancakes, combine 1 cup of pancake mix, 1 cup of milk, and 1 egg.
- Heat a skillet over medium heat and pour about 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface and edges look set, then flip and cook until golden brown.
Notes
- Can be stored in a cool, dry place for up to 3 months.
- Add vanilla extract for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg