Description
This Homemade Magic Shell Recipe is an easy and fun way to create your own chocolate shell that hardens when it hits ice cream. Perfect for drizzling over your favorite desserts!
Ingredients
Scale
- 1 cup chocolate chips
- 2 tablespoons coconut oil
Instructions
- In a microwave-safe bowl, combine chocolate chips and coconut oil.
- Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- Let it cool slightly before using it over ice cream.
- Once poured over ice cream, it will harden within seconds.
Notes
- Store leftover magic shell in a sealed container at room temperature.
- To reheat, simply microwave for a few seconds until liquid again.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 9g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg