Description
A comforting one-pot meal made with pasta, cheese, and ground beef.
Ingredients
Scale
- 1 pound ground beef
- 1 cup elbow macaroni
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Set the Instant Pot to sauté mode and brown the ground beef until fully cooked.
- Add the elbow macaroni, beef broth, ketchup, mustard, garlic powder, onion powder, salt, and pepper.
- Close the lid and set the Instant Pot to high pressure for 4 minutes.
- Once cooked, do a quick release, then stir in the cheddar cheese until melted.
Notes
- This recipe can be made with other types of pasta if desired.
- For extra flavor, add diced onions or bell peppers when browning the beef.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams